Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy Asian flavors.
I suggest all lovers and connoisseurs of buffets to cook this wonderful, delicate, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
Light and delicious salad. The delicate creaminess of avocado is successfully complemented by the soft salinity of delicious fish, and iceberg lettuce gives a touch of freshness. It is prepared quickly, immediately served on the table.
Chicken with sumac, “Musakhan” is a famous dish of Palestinian cuisine. Of course, I won’t be able to reproduce it exactly, but why not prepare it based on his motives?
If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad of fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon. A great addition to meat or fish dishes, and delicious in itself!
Juicy, tender chicken under a crispy fragrant crust is the perfect hot dish for the New Year’s table. An interesting marinade and ease of preparation are the distinctive features of this recipe.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem – you need to cook meat quickly, and it is in the freezer… it turns out!
This is an ideal lemon pie with a bright citrus note, moderately sweet, very tasty and fragrant. It is prepared simply, and if you wish, you can beat it in your own way, cover it with cream and it will sparkle with new colors and look like a cake, you can add steamed poppy seeds to the dough, the taste of the cake will be enriched. Take the recipe as a basis, and the pie will not let you down.
