Strudel with Apples Recipe

| By Editor

Dear cooks, I bring to your attention a recipe for a classic apple strudel with apples and cinnamon. Despite the fact that there are quite a lot of such recipes on the site, after reading a few, I came to the conclusion that there are differences in the composition of the dough and the technique of stretching it. Many people are afraid of the stretching process, I also, to be honest, did not dare for a long time, but in fact it was very simple and now I bake this wonderful biscuit roll very often. I offer my own version of strudel with several secrets that make it easier to work with the dough and make this delicacy, which is loved by many, unique.

       

Cucumber Gratin Recipe

| By Editor

What to do when there are a lot of cucumbers.. when there are fresh fruits and vegetables all year round, when there is no special need for pickles… and lots of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I came across a recipe for French cuisine – a gratin of cucumbers with Roquefort cheese. Those who love blue cheese should like it!

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Gratin with Mushrooms in Light Sauce Recipe

| By Editor

This is a recipe of a famous cook. She offers to cook this recipe from the fillet of the sea tongue, but after reading the book, I realized that the sea language, from which Julia cooks, and the “sea language” from our markets and shops are different things. So I bought a fish at the market that I liked, namely Norwegian cod. The fish turned out to be just wonderful. No one recognized the trivial cod, everyone thought that elite fish was used. This dish was considered a haute cuisine dish before the invention of the blender.

       

Tomato Salad Recipe

| By Creator

I found this salad recently on one of the forums. Then I looked at the cooking method on various culinary sites, I didn’t find a tomato salad with that name here, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were specified in the original, but it turned out pretty tasty!