Recently, the restaurant tried the salad “Asian”. I really liked it. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.
A light, beautiful salad for a festive table. Especially suitable for those who do not want to risk their waistline even on vacation, but at the same time loves to eat delicious food.
The Taste of the Tropics cake has a delicate taste thanks to the classic vanilla sponge cake, curd cream similar to a cloud, coconut cream mousse and all this complements the pleasant mango compote. It turns out an incredibly delicious and tender pie.
