This recipe is just a lifesaver, both at home and in the summer at the cottage, my mother-in-law often cooks it. Save on groceries without wasting time on cooking. It can become a full-fledged dish, perfectly combined with grilled meat.
In my childhood, my mother often prepared snacks and salads from eggs and cod liver for the festive Christmas table. One of these snacks I offer you today: eggs stuffed with cod liver with crispy cucumber and meaty peas.
This roll is a lifesaver stick. A series of holidays is approaching, you often don’t really want to cook, and it would be good to serve hot every day. I cook this roll (or two) a week or more before the New Year and freeze it. When the guests are on the doorstep, I send them directly into the oven in foil and serve them on the table in 40 minutes. Thanks to the pepper and cucumbers, the roll looks elegant in the cut. Cucumbers are better to take pickled, they are sweet and sour and especially good in this dish.
I read that it is good to cook vegetable dishes for the upcoming New Year. And corn for next year’s hostess is a real treat! So I decided to make this vegetable roll from pita bread. And if you use vegetarian mayonnaise, then such a roll can be eaten by those who observe fasting.
I want to offer a slap that will please you on weekdays and decorate the festive table! I have prepared a small portion, but you can safely increase the number of ingredients.
I had a black radish in my fridge, I was thinking what to do with it, and now I have such a simple vitamin salad, even very tasty. Very easy to prepare.
