Today there will be no national pies and Brazilian national desserts with names that are impossible to remember. Today it’s simple. A cake with a chocolate dough base with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery products reduces the total cooking time and optimizes the result.
Today I want to treat you all to an unusually delicious, and most importantly, quick to prepare, ice cream. What I liked about this recipe is that it doesn’t need to be constantly stirred. Put it in the freezer and after 5-7 hours enjoy a soft, tender, stunningly delicious ice cream. And yet – it does not crystallize. Interesting? Come to me!
There are a lot of simple recipes in American cuisine with quite predictable excellent results. This chocolate brownie with an airy cap of stringy marshmallows is one of them.
A delicate, simple and quick to prepare jelly delicacy. At home, you can make jelly from a ready-made concentrate or independently squeezed fruit juice, milk, cream, cocoa. The consistency of the dessert depends on the amount of gelatin added to the mixture.
Very simple ice cream. There are only 3 ingredients and it cooks well, oh, very quickly, except for the time for freezing. After all, it does not need to be disturbed during the freezing process – ice crystals do not form. Instead of cherries, you can take any other berries.
When it’s raining outside and it’s cool, what could be better than hot tea and chocolate? The taste is unusual, just lovely. I love tea. And if you have more children, they will definitely like this drink. I assure you.
