A spicy salad with meat, beans, avocado and lettuce leaves will perfectly replace the main dish for its nutritional qualities, which is especially important in hot weather when you want cold, and at the same time hearty dishes! You can use any boiled meat, even leftover from broth or soup, which also saves time and effort.
The secret here is that potatoes for salad, already grated, are cooked in vinegar solution. A very tasty and hearty salad, the only thing it lacks is paint, it turns very pale. The recipe is not mine, I somehow wrote it out from a magazine, I don’t remember.
The taste of this soup is almost no different from pea soup, but its great advantage is that, unlike peas, red lentils do not need to be soaked and then boiled for a long time.
I suggest you try the meat soup of red lentils and cabbage. Meat can be used any of your choice. A variant of the beef pulp recipe. The soup turns out to be very fragrant, thick, rich and warming.
We offer you to prepare a delicious, light and healthy salad. With a small amount of ingredients, a wonderful taste is obtained, it can be used as a snack.
This is a hearty and delicious dish that boasts a huge number of variations. This salad will easily replace almost any second course, and with a side dish!
This salad immediately won me over – hearty, at the same time light, spicy and fresh. It is prepared quickly and easily from ingredients that are always at hand, is in demand among men and women.
