I often cook such bars in a hotel or for a festive tea party. The same chocolate, but with additives to your taste, with nuts and candied fruits, corn flakes and chocolate balls, various dried fruits, etc.
No, it’s not a typo. I actually used mashed potatoes to make truffles instead of heavy cream or butter. And believe me, if you don’t know, no one can tell what they’re made of. This is a kind of “dietary” option, because there are much fewer calories and fat here than in ordinary truffles. In addition, you will need only four ingredients. And delicious!!!
I don’t really like semolina, but when cooking this pudding, you won’t even realize that it’s semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
Very tasty, lush vanilla cheesecakes are good both hot and cold. Delicate, fragrant “cap” – baked cream cheese filling with a piece of milk chocolate, just melts in your mouth!
Biscotti stuffed with chocolate, condensed milk and walnuts. “This is an amazing thing: mega-calorie, mega-chocolate and mega-delicious) It’s really hard to break away, honestly!”
I want to show you another delicious cake with mascarpone cream.. I guess now that I have the opportunity to replace mascarpone cheese and make at home… you’ll want to try it in action)))
A cake from Chef Goland with mascarpone cream. Hello, dear friends! I have a real cookie lit up here (without baking powder and soda). Try to cook and enjoy this dessert.
The most wonderful thing about these biscuits is the taste. I was also pleased with the structure of the cookies. Oat flakes are quite small, but not homogeneous; they are felt, but easily dissolved. This grain cookie is very well suited for a full breakfast.
