The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
I recently found a recipe for these pancakes on the Internet. It turns out that this dessert is easy to make at home! Very tender, thick and very airy pancakes. An excellent replacement for a biscuit baked in the oven.
These burgers will appeal to all your family and friends. Cook in one go. Delicious and juicy, spicy and flavorful burgers. The taste is delicate, fishy, juicy.
I don’t really like yeast fruit pies, but, as always, there is an exception – and this pie is an exception! And the dough, and the filling, and the sprinkling are all one, everything complements each other. At first I cooked with plums, but I tried to add an apple, and I liked this option more.
Very easy to prepare, delicious, juicy and lush plum pie, which will bring real pleasure from your taste to you and your loved ones! A delicious treat that is perfect for a cup of hot tea.
Really the perfect cake for a hot summer! The whole preparation takes half an hour. And change the fruits to your taste! I didn’t have enough sweets in the pie, or maybe I needed the pie to be thinner. So, I cut the pie and smeared it with jam!
This tender and lush pie is a very worthy alternative to oatmeal in the morning! It is prepared elementary (like porridge) – you just need to pour the grits, pour the dough, put it in the oven and wait for it to bake. There is no flour, butter and sugar in the recipe – at least! The cake certainly benefits from the aroma of spices! I suggest you immediately start a delicious and healthy breakfast!
I wanted to cook something new and original from minced meat. I remembered that I have a cookbook “The best minced meat dishes”, leafed through it and found an interesting recipe, as always, I had to add additives on my own, adapt them to my own desires and capabilities. The result is a wonderful, juicy inside and crispy outside meat pie. In addition, it is not quite troublesome in preparation and simple in composition.
