The most useful and delicious dishes are obtained with fresh milk, although the preparation of melted and condensed milk, recipes of which are popular with chefs, allows you to preserve this product without losing its taste qualities. Dairy products, cheese, butter, sour cream are made from milk, porridges, soups, pastries and sweets are prepared.
Types of Milk
The dairy industry produces pasteurized and sterilized milk. It is believed that the pasteurized product is more useful because it preserves beneficial microorganisms.
During pasteurization, the fermentation process simply slows down, therefore, the shelf life of the product is extended to 36-38 hours.
Sterilized milk differs from pasteurized milk in that it is almost completely free of microorganisms. Its shelf life is six months. Sterilized milk is good to use with tea and cocoa. The same dishes are prepared from sterilized milk that can be prepared from pasteurized milk.
What to Make From Milk?
We often cook a lot of nutritious dishes at home from pasteurized milk. Dishes such as drinks with chocolate, sugar, juices and syrups are popular. Milk can be consumed with coffee, tea. Milk recipes are also advised to use for making soups, breakfasts and various sauces. Milk is also added to confectionery and to the dough during baking.
Recipes with milk are used to make milk soups and nutritious cereal porridges. Creams, souffles, ice cream are unthinkable without milk. Milk is also needed for making casseroles, puddings, pancakes and fritters. It can be the basis for porridge or soup, dessert or sauce, baking or cocktail. There are many milk dishes for breakfast, lunch or dinner. For a good sleep, it is recommended to drink milk with honey at night.
From simple milk, you can make real treats that neither adults nor children will refuse. Milkshakes with fruit, syrup or chocolate and vanilla are a real feast of taste. There are dozens of options for coffee with milk. You can also make condensed milk at home. It is very convenient to cook condensed milk in a slow cooker, since the whole process is automated. Finally, homemade fermented milk products, such as homemade yogurt, are much tastier than store-bought ones.
What to Cook From Sour Milk?
Milk is a perishable product. But sour milk is also usable, so many are interested in what to cook from sour milk. First of all, these are various flour products. Recipes for pancakes and pies are at your service. Sour milk makes the dough lush. There is also a vegetable salad or a vegetable snack, in which sour milk can also be used. Finally, to make a delicious dough for dumplings, you can also take sour milk.
From children’s feelings of the New year: the smell of citrus, sweets (chocolate) and Christmas trees… This drink contains all the same things, but this drink is not for children. It is supplemented with cognac and orange liqueur. Cocoa warms not only its temperature, but also a small amount of aromatic alcohol. And here comes the holiday! A holiday for adults, but with the same taste sensation.
Yellow leaves swirl over the city – this is our autumn now. Just in time to enjoy hot pancakes with a Cup of hot tea. Pancakes stuffed with boiled meat, mushrooms and onions, baked with juicy tomatoes and cheese. Trying it?
Soup with the strange name “Cullen Skink” is one of the iconic dishes of Scottish cuisine. A combination of fish, potatoes, milk and cream, classic for the Nordic countries. Serve this delicious soup for lunch to your family on a cold autumn day.
Today I will show you an unusual recipe for cooking cauliflower. According to this recipe, it does not stay in the refrigerator for a long time. Usually eaten at a time, because it turns out very tasty. This dish is perfectly combined with any side dish. It can also be served as a separate dish. All guests ask for a recipe.
In the autumn period, especially at the very beginning, you always want warmth – a cozy soft blanket, a Cup of strong coffee and a hearty hot soup. Is it different for You?! I suggest an interesting recipe. With beer and fried bacon, with broccoli and various cheeses…, a little unusual and very tasty. Recommend.