On the second autumn day, I thought for a long time what to cook so quickly and tasty, I didn’t want to go to the store, it was pouring nasty rain, so I decided to use the products I found at home, namely minced meat and mashed potatoes. I decided to make a casserole.
Presenting this dish, I want to show how you can cook a delicious, spectacular dish from ordinary, everyday products that will decorate any festive table. The form of submission plays an important role. I hope that on the eve of Easter Day the hostess will take note of it.
Traditional cheesecake is a batch pastry that is made from yeast dough using cottage cheese, mashed potatoes or jam as a filling. In this recipe, everything is wrong. By and large, only the molding remains of the tartlets. But in our family, this dish has taken root under this name. I will be glad if you also like our hearty, juicy and, of course, delicious cheesecake!
Dear cooks, I suggest cooking meatballs with potatoes. A very tasty dish! And I like that you can experiment. For example, you can add mushrooms or vegetables to the filling for balls to your liking or use any minced meat. Or instead of mayonnaise, use sour cream, natural yogurt or cottage cheese.
A very simple and very tasty dish! The ingredients are the best available and are probably available in every family. Complete the dish with a salad of fresh vegetables and it’s ready for lunch or dinner! Try it!)
