Today I want to treat you to a very tasty shortbread pie with meat and vegetables. It is incredibly tender, juicy, with crispy sides and a double bottom. Healthy and perfectly combined ingredients will make you reach for the next piece. I cooked it today for two with the expectation that: we will have dinner, have breakfast tomorrow morning and wrap up a piece of your beloved for work. To sum up: I ate a piece for dinner, and another, and another.. I ate almost the whole huge pie!
Delicious, hearty soup with juicy meatballs and noodles “Web”. With this method of modeling and cooking, the meatballs in the soup will be transparent. A plate of hot soup is for you, try to cook and enjoy!
Every housewife knows how quickly hot meatballs fly away, yes, right from the frying pan, just toasted, ruddy, fragrant… I know for sure: I pick it up and take it out, without waiting for the side dish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have much meat, but the family needs to eat! I suggest you try a very economical option from German housewives in the form of casseroles.
Vegetable pancakes with minced meat are a very simple dish. They are more nutritious, tasty and high-calorie than just vegetables, so they can be safely served not only for breakfast, but also for lunch and even for dinner.
Many people are probably familiar with this dish … “Meat loaf”… or Mitlof… However, when preparing this version of such rolls, not quite a traditional meat ingredient will be used! But, I assure you, it will be very tasty! In general, from very affordable products on your table is a great alternative to traditional cutlets! Try to cook?
What I love about meatloaf is the speed of cooking and its versatility. Hot as a main course, cold on a sandwich – it’s delicious in all kinds! And every time you add new ingredients, you can get a new dish.
Pepperoni in the Mediterranean. If you are tired of the traditional recipe for stuffed rice, then make a couple of magic steps – and cook pepper stuffed in a Mediterranean way.
Pancakes with meat according to this recipe are very popular at my house. The pancakes themselves are very delicate, with a wonderful creamy taste and aroma. The main problem in their preparation is the struggle with oneself: it is very difficult not to eat them during cooking.
Another burger in the site’s piggy bank, with my favorite combination of meat, pineapple and cheese, turned out to be just super juicy. And no additional ingredients. Try to cook and surprise your guests.
My family loves homemade burgers, so I often experiment with them. This time I wanted to make a delicious, unusual sandwich that will appeal not only to the male half, but also to the girls. The highlight of this burger is the sauce. It turns out very tasty and is ideal for “noble” cheese and juicy beef. It has a slight sweetness and sourness. This sauce can also be used with a cheese plate and grilled meat.