Very tasty and hearty salad, which can be safely prepared for a festive table, I am sure it will not leave any guest indifferent. It is noticed that the infused salad becomes even tastier )
Yellow leaves swirl over the city – this is our autumn now. Just in time to enjoy hot pancakes with a Cup of hot tea. Pancakes stuffed with boiled meat, mushrooms and onions, baked with juicy tomatoes and cheese. Trying it?
Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.
In the classic Italian salad with mozzarella and tomatoes, I added a new ingredient – mushrooms, which turned out to be another delicious dish. This salad is best served warm.
I offer you a salad from the series “easier than simple”, the preparation will not take much time, and the result will not disappoint, and the set of products is more than modest.
This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don’t like celery, then the salad is good without it, but celery will give it freshness. I also recommend adding nuts, especially walnuts here, but with almonds or pine trees it will also be good.
