Cooked julienne, very tasty!The guests were delighted, they said that only one Julienne could be served. They are tender, juicy and fragrant. Now I will cook this dish often!
Super hot snack. Everyone knows this dish, many people love it. And today I will tell you the secrets of chefs. And we will prepare it at home for ourselves and our friends.
A lovely layered pita pie stuffed with mushrooms, rice, chicken breast and cheese, with a creamy filling that I made for Sunday dinner. The pie turned out to be wonderful, satisfying, with a lot of filling and an appetizing filling, it tastes like Julienne.
A variation on the liver cake theme. A delicate, fragrant and savory dish. Ideal as an appetizer or an independent dish. I like to cook for a festive table.
There are many recipes for liver patties on the site, but I did not find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver salad pie. Always cooked for a festive feast.
One of the most popular salads in Chinese cafes in China and on the border with it. Our restaurants also prepare this. Very satisfying at the expense of peanuts.
According to this recipe, bake the fish in a fragrant mushroom sauce! Imagine the taste of dried porcini mushrooms! And the spicy taste of chili pepper and soy sauce!
Pea porridge with vegetables and dried mushrooms. Fragrant, crumbly, delicious. The dish is being prepared almost without your participation, it is enough to put all the ingredients in a baking dish and put it in the oven.
Don’t you like mussels? Yes, you just don’t know how to cook them. Obviously, this is a joke. But I still want to offer you a simple composition and preparation of a salad that will change your attitude to these seafood.
