Vegetable pizza on a bright beetroot dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
Tortillas with Mushrooms and Onions Recipe
|Vegetable Stew with Mushrooms and Meatballs Recipe
|Potato Pancakes with Mushrooms Recipe
|Stew with Mushrooms and Pork Recipe
|Potato Cakes with Porcini Mushrooms Recipe
|Potato tortillas made from whole grain flour. You can just take wheat flour and they will be white. As a filling, I use frozen white mushrooms. You can take any mushrooms, including: champignons, oyster mushrooms, honey mushrooms, which are now sold in stores all year round. Easy to prepare, very fragrant and of course -delicious!
Cabbage Stewed with Pepper and Mushrooms Recipe
|Chicken Zrazy with Mushrooms Recipe
|American Soup with Wild Rice and Chicken Recipe
|American soup with wild rice, chicken and mushrooms. Wild rice has a delicate taste and aroma, as well as an unusual appearance: it is long and black. I had to run after him, but I really wanted to make this soup. I only found it in the subway. To be honest, I didn’t like it boiled, but in the soup… it’s incomparable! And the soup is an incredible yummy. I was just going crazy until I finished my bowl of soup. Sooo delicious!!
Grandmother’s “Sorcerers” Recipe
|Good afternoon, dear chefs!!! I hasten to introduce you to a very simple and very tasty dish of Belarusian CUISINE – SORCERERS!!! In Belarus, sorcerers cook differently in different regions! My grandmother always cooked them.. now it’s my mom and, of course, I also cook them for my family according to this recipe. There are recipes of masters on the site, but this is definitely not there. The main difference is that grandma’s witches are prepared without flour. That’s why they turn out to be very tender and delicious! I suggest you try our family dish!