Everyone wanted to refresh the salad with their favorite dressing, and our family liked the taste. I hope that you will be able to appreciate the refueling. Very tasty, simple, affordable, beautiful, elegant. A very colorful and very tasty salad, just in order to dilute complex meat dishes.
Borscht abroad… Borsch, borsch, vorsjtj, .. Many people have heard, but only a few have tried. And everyone will definitely want to try it! In order for the tasting to be worthy, depending on the country of residence, I begin to think what to exclude (pork, pork skins), how to cut vegetables (I prefer mashed soups) and what to add to give the usual note (hot pepper, olives)… But the very first problem is beetroot! Vegetables are not always and not everywhere available, often seasonal or tasteless in vacuum packaging… So I came to my own version of borscht, which everyone always eats with pleasure, regardless of nationality and territorial affiliation!
A novelty among okroshka, at least for us. After all, I have never added fried salmon, and even more so olives and capers. But white sour kvass is so good that it combines these products. And it turned out to be very balanced, with overseas notes of okroshka. Cook and enjoy.
A great option for okroshka for those who do not like okroshka with potatoes and boiled eggs (especially for children). Try it, maybe you will like this option.
