Tagine is an unusual type of cookware for the preparation of the Moroccan meat dish of the same name. Usually tagine is cooked on coals, but it is also possible on a conventional stove. Today I want to treat you to a duck cooked in tagine, it turns out to be an incredibly tender and delicious dish.
Baked cabbage rolls from Peking cabbage, minced chicken with rice and cottage cheese with vegetables. Cabbage rolls I cooked on ketsi. Ketsi is a baking tray made of red clay, which can be put both in the oven and in the oven. Kezi is not covered with anything, only made of clay. 100% eco-friendly product. (Georgia.) The products in it are prepared in their own juice. It turns out a healthy and very tasty dish. For this dish, you can use any shape or a deep baking tray that can be put in the oven.
Spicy, spicy, crispy salad. A great addition to a meat steak or a delicious barbecue on a skewer. If you like Korean snacks, then you will like this recipe.
I try to cook salads with lots of fresh herbs and come up with various dressings for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it turned out very tasty.
In addition to the fact that the salad is very tasty, it is an indispensable salad for women’s beauty and health. I am very pleased with the new combination of products! Grapefruit, prunes and cranberries perfectly complemented the taste, and this dressing made the salad harmonious!
Light and very tasty salad, it is prepared very quickly. The most difficult thing is to fry the potatoes, it will take time, everything else is prepared very quickly. Using potatoes, the salad becomes very tasty.
It will appeal to lovers of healthy, light and fresh food. In addition, the beauty of this salad is that it can be stored for a long time, and every day it becomes tastier. Due to this, zucchini turns out to be very satisfying and can easily replace dinner.
