Beef on Hunting Recipe

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Ideally, a piece of venison or elk, then in general it would be “AH!”, but by applying a few tricks and tricks, you will get very tasty meat, juicy, with a light aroma of smoke and the forest spirit of juniper berries and barberry. Amazing! I invite you to the “hunt”…

Salted Seaweed with Squid Recipe

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In our family, everyone loves sea cabbage soup with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe has been reworked to use a ready-made seaweed salad.

Borsch with Spelt Recipe

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Recently, my husband and I chose a new cereal from spelt, as it turned out that this is a very useful product. We gave up meat broths for a while. After that, lean soups become the basis of our hot dishes. Because of this, I began to add cereals to vegetable broths, trying to make the soup more satisfying. For borscht, the most suitable porridge for me was spelt. Try this soup, I think you will like it. Spelt is the progenitor of wheat. It grows only on clean soils. For several thousand years, spelt has not undergone any genetic changes and is a real, 100% natural product. This porridge is great for a healthy diet: minerals and vitamins are preserved during processing, it is rich in fiber and protein.