Simple and quick cheese quesadillas with ground beef. Quesadillas are crispy on the outside and juicy on the inside. We will also make a classic guacamole sauce for them.
I offer another option of a spicy vegetable salad – from carrots and zucchini. This type of salad requires infusion and the peak of taste opens, as a rule, in a day. The degree of sharpness is regulated by the amount of red hot pepper and garlic. Treat.
Murg makhani (or chicken oil) – Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.
Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
In the fall, in the season of vegetables, sometimes you don’t know what to cook from them already. I will offer a simple, hearty home-made dish that combines meat and vegetables – either stew or goulash. For cool autumn days, just the thing.
I offer another option of delicious meat hot. Tender pieces of pork in a velvety vegetable sauce, the meat literally melts in your mouth, great with any side dish. Don’t be ashamed to serve it to your guests.
