4 ideas for a full breakfast. Sweet and sour marmalade from currant juice harmonizes very well with cheese, meat and liver. Gives a taste to sweet milk soups with rice or vermicelli, as well as all types of cereals. Make friends with delicious bread and butter. In any case, a hearty and healthy meal is guaranteed to us!
In the heat, I look at the slow cooker again and again, let it work today! As a result of my improvisation with casseroles, a lazy pie turned out, which will completely replace dinner. Try to cook.
Very fast and delicious strudel. It will be useful in case of unexpected guests… Does not require any material costs… The time for its preparation is also minimal… All these advantages do not affect the taste in any way – on the contrary, it is a very delicate and pleasant dessert that will please even very busy housewives!
A delicate, crispy strudel without any extra hassle! The strudel is simply amazing! Incredibly delicious and no fuss with the dough. Just a lifesaver! A simple and original recipe!
Yes, this is a translation of the name of the Turkish dish “Balyk ekmek”. A very simple, very fast and very tasty recipe. It is indispensable for a quick snack, a picnic or a youth party when you need to quickly and nutritionally feed a dozen hungry students.
Very often I prepare such envelopes. Their filling can be very different: from mashed potatoes with herbs to sweet fruit and berry jam. Today I decided to add fried mushrooms and onions to the mashed potatoes. Lavash, as always, turns out thin and crispy, and the filling is very tender!
Original fragrant chips from Armenian lavash, very quickly cooked. You can cook both in the oven and outdoors on the grill. The perfect snack and treat for those who just like to crunch. In the recipes presented by the cook, almost everywhere either vegetable oil or sour cream is used, my version is less caloric, and the sauce also includes vegetables, and even pineapple – even useful!
On the pages of the culinary group I saw such cute pita chips, I immediately had a desire to cook. In order not to let the desire fade away, I immediately ran to the kitchen. It turned out good crispy chips without admixture of any chemicals and other things.
Fried sausages in lavash are a stunningly delicious dish that is suitable both as a full-fledged second course, and as a wonderful addition to a picnic or just as a quick snack. Even an inexperienced cook can cook it.
