Apple and Plum Galette Recipe

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Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.

Fruit Marmalade Recipe

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This marmalade can be made from any fruits and berries that contain a lot of gelling substances. Such, for example, as apples, black currants. And since it’s time to strain, I made it out of them.

Jam from Plums, Apricots and Zucchini Recipe

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There are a few summer recipes left, and although it’s winter, but I want to tell you about them! A new combination of fruits and zucchini, embodied in a delicious jam! For the first preparation, zucchini is cut into small pieces, and for the second – crushed in different ways. It turned out two versions of jam, with a completely different effect, but very tasty and fragrant!

Plum Strudel in Pita Bread Recipe

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Very fast and delicious strudel. It will be useful in case of unexpected guests… Does not require any material costs… The time for its preparation is also minimal… All these advantages do not affect the taste in any way – on the contrary, it is a very delicate and pleasant dessert that will please even very busy housewives!

Refreshing Cocktail with Lemon Tea and Plum Syrup Recipe

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I offer you a pleasant, tart and refreshing drink. The beauty of this drink is that you can change the varieties of tea and thus get different new flavors. I used black tea with lemon, also well suited here: black tea with mint, green tea with lemon, green tea with lemon balm and mint, and just green tea without any flavor will also be great! This drink is great for both adults and children. The big plus is that you will need a minimum of ingredients and it is prepared quickly, without much hassle.