Pork with Vegetables in Bulgarian Recipe

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Kavarma is a well-known Bulgarian dish that is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are put in the oven. However, kavarma, stewed in a deep frying pan, the recipe of which I offer, is very popular. Pork melting in oil with soft vegetables and lots of sauce. It is supposed to dip bread in it. A side dish of rice or potatoes is also welcome.

Chops of Kuban Recipe

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The chops are delicious, fragrant (thanks to the greens and garlic). No one noticed the presence of cabbage, which means that my efforts were not in vain, cabbage gave softness and some flavor. This recipe will become your favorite recipe. Try to cook, and you will be satisfied.

Pork in a Pot in Kefir-Garlic Sauce Recipe

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Dishes cooked in pots usually do not leave anyone indifferent. Pork according to this recipe turns out to be extremely tender and just melts in your mouth. A minimum of products, the result is a hearty and delicious dish. And the sauce can be used for any side dish that you want to serve with meat. I give a recipe for 2 large pots with a capacity of 0.7 liters less, if the pots are small, the recipe can be reduced accordingly.