Chops are delicious, fragrant (because of the greens and garlic). The presence of cabbage no one noticed, which means my efforts were not in vain Cabbage gave softness and some flavor. This recipe will be your favorite recipe. Try to cook, and you will be happy.
Through a meat grinder miss pork, cabbage, one onion, rice and garlic.
Add egg yolks, chopped greens, salt, pepper into the minced meat and mix everything thoroughly.
From minced meat to form a cutlet, roll in flour and put them in a greased form. I use a silicone form and therefore I am without oil-just moisten with water.
The next step I greatly simplified, because the only onion went to the stuffing, and tomatoes were not found at all:(
According to the recipe, the remaining two bulbs should be finely chopped and sprinkled with cutlets. Next, mix the tomato paste with three tablespoons of hot water and grease with this sauce. On top of the need to put the circles peeled tomatoes.
Cover the form with foil and put on the bottom grille of the air grill. Cook for about 20 minutes at a temperature of 260 degrees and a high rate of ventilation. In my convection oven max 250 degrees and 20 minutes is enough.
Then we remove the foil, sprinkle chops with grated cheese and, without covering, bake for another 5-7 minutes at a temperature of 180 degrees and the average speed of ventilation. Since in my air grill there is only one speed of ventilation, the second time the chops went under the heat of 160 degrees for 5 minutes.