Why “winter”? Yes, because it can be cooked in winter (for lovers of okroshka) with the same set of products. Although, now fresh vegetables in winter are not a problem.
The soup turns out to be thick, rich, but at the same time low-fat and easy for the stomach. Cauliflower is a storehouse of trace elements, and ginger protects against colds.
It is prepared very quickly, the taste is magnificent, velvety, creamy. Fried bacon is used in the cream soup, if desired, it can be replaced with peeled pumpkin or sunflower seeds.
Hearty, but not heavy beef broth soup with soy sauce and baked vegetables with the addition of crispy pieces of pumpkin pie. If desired, you can add dried tomatoes to taste.
Mashed potato soup is prepared simply and quickly. It can be supplemented with croutons, mushrooms, shrimp, chicken. I suggest cooking mashed potato soup with pickled salmon on skewers.
