Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- 1/3 piece Rabbit
- 4 tablespoons Soy sauce
- 1 piece Potato
- 2 pieces Onion
- 150 gram Beans
- 200 gram Broccoli
- 2 pieces Celery root
- 1/2 piece Bulgarian pepper
- 2 pieces Tomatoes
- 1/4 teaspoon Red hot pepper
- 3 cloves garlic
- Black pepper
- Lemon juice
- Vegetable oil
- Parsley
- 2 liters Water
- Ginger
Ingredients
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Instructions
- At the end of roasting pour about 2 tablespoons soy sauce, continue to fry until the liquid evaporates. Then shift the meat in a pan, add 2 liters of boiling water, the fire put on low and simmer until almost cooked meat. Don't forget to put in a broth cleared a whole onion, sweet bell pepper and salt.
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