Very rich and fragrant Cuban duck soup. The recipe is from my grandmother, a real Kuban Cossack. No matter how many times I try to cook this soup under her guidance, it still doesn’t work, because it doesn’t work. She adds all the ingredients “by eye” and says it all depends on experience. But by trial and error, I managed to get as close to my result as possible, and I will be happy to share this recipe with you.
Fragrant, ruddy, soft potato pancakes with sausage filling and garlic sauce can be served for breakfast, lunch, dinner or as a snack. You can take it with you to work. I made potato pancakes in a slow cooker.
How I love to “compose” cutlets, yes, yes, it is to compose. I always want something unusual, something new from familiar products. For example, today for dinner here are such open cutlets-in juice. To heal.
Curry is an unusual seasoning. This is either accepted unconditionally or denied unconditionally. A recipe for lovers of this specific Indian seasoning. What can I say? Delicious, tender, creamy potatoes! It is good both by itself and in combination with meat, poultry and fish. The author of the recipe, Russian American Tanya, in her blog cooktoria.com , offers two options: with fat coconut milk and a mixture of ordinary cow’s milk and cream. For obvious reasons, I have prepared the second option. I recommend it!
The presented potato pie, cooked in a slow cooker, will serve as an interesting treat for the whole family. It turns out to be satisfying, tasty, tender, with a slight piquant shade.
A very tasty and satisfying pie of Turkish cuisine. It is quick and easy to prepare. If there is no dough for phyllo, then thin pita bread is also suitable.
Chicken on our tables is always welcome, especially fried or just out of the oven. I suggest another cooking option. Juicy, crispy, with a maddening aroma of spices and baked vegetables. To heal.
Very tasty lean cutlets made of oat flakes, potatoes and mushrooms with fragrant herbs. Don’t look at a simple composition! The cutlets are very tender and delicious, and the mixture of herbs gives them an unusually appetizing taste!
