Delicious pasta for a quick dinner! In this case, I used ready-made pesto sauce. Of course, it is tastier and more fragrant with homemade classic pesto sauce. Use high-quality Italian (preferably) Parmesan.
Fish Soup with Vegetables Recipe
|For the broth, I used the carcass of a large pike – before that, I cooked salted and stuffed, the fillet and head disappeared, the spine remained. And as the main fish, I took a small pink salmon – 700-800 grams, I won’t say more precisely: I didn’t weigh it. I also used mushrooms left over from another dish: for stuffed mushrooms, only the caps were needed, the legs remained. So they came in handy.
Fish Soup with Broccoli Recipe
|
Cutlets “Semi-Potato” Recipe
|
Salad with Cancer Necks Recipe
|
Kish with Trout Recipe
|With the fast pace of life, there is very little time for meetings with loved ones, so I try to introduce such a tradition as Sunday dinners in my family. This pie has become a favorite and has been enjoyed by absolutely everyone, even those who do not like fish) You can take any red fish – chum salmon, trout, salmon. The pie turns out to be very satisfying)
Meatballs with Bechamel Sauce Recipe
|Meatballs are a universal work of culinary art. The history of their origin is interpreted in different ways, and it is attributed to both Persia (Iran) and Ancient Rome. I suspect that the idea of chopping meat with spices, and sometimes cereals (kufta, meatballs – the same meatballs, only larger) was in the air on different continents. There, on the other, and settled.
The Soup of Red Fish with Cream Recipe
|
Potato Salad with Sorrel Recipe
|