Dumplings with Potatoes on Custard Dough Recipe

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Dumplings with potatoes are one of the most famous dishes of Slavic cuisine. Simple and affordable ingredients make a very tasty dish. The dough with the addition of boiling water turns out to be soft, elastic and does not boil during cooking. It is also ideal for making dumplings. The filling for dumplings can be very diverse: cheese, cherries, cabbage, mushrooms, etc. I also suggest cooking a delicious and much-loved filling of potatoes and onions.

Canapes “Assorted” Recipe

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No matter how much you cook these little canapes, they will still not be enough. Over the New Year holidays, I have prepared more than 500 of them. All sorts of things. And guests come and go every other day. Will you have time? And how they helped us. They were prepared for the male half under the white.