Girls and boys, for my last recipe in the contest, I’m closing my favorite chicken marinade recipe. This marinade is great for barbecue. I’ve been using it for a long time. The recipe is always asked. I hope you enjoy it too. This recipe is very convenient for a festive feast. In it, the side dish and the chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
I want to cook unusual dishes for the New Year’s table. Frozen black currant berries can be used for the marinade. Chicken under the influence of acid becomes tender and softened. And you can bake meat in a sleeve with the addition of potatoes and onions.
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to the table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared within two days. I’ll treat you to a hearty cabbage soup. Come in!
For the New Year’s table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
I once cooked this salad for guests. It didn’t just crumble, it escaped from the table within 5 minutes and now friends, in advance, before coming to visit, ask me to cook it.
Under such an original name, I saw this snack on the Internet. It’s even strange: why do men need such privileges? I think women will like this dish too. As always, I made adjustments to my taste. And now I’m offering it to you. I hope this dish will decorate your New Year’s table. The dish can be served as a hot appetizer or as a second course. It won’t lose its flavor when it cools down.
This is a family recipe. When my young man’s parents just got married, one of the first dishes prepared by the young wife was a special milk soup made according to the recipe of my grandfather, who lived in one of the most remote areas of our region. I was hoping to surprise my husband. How is this not so! My husband tried it and said – Yes, my grandfather cooked this in my village! The recipe turned out to be absolutely identical, which is extremely rare even with the most classic dishes. It turned out that he lived in the same area! It is not asked if the grandfathers knew each other. I fell in love with this soup from the first spoonful. That’s why I’m sharing this with you.
My friends, do not rush to pass by this recipe. In my opinion, you will definitely like the dish. Delicious and simple at home, it will gather your family and friends at a family or holiday table.
Juicy, fragrant, soft meat, cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced – it’s true! By the way, the side dish to match the meat is very tasty!