Potatoes are perhaps the most versatile product… In whatever way we do not prepare it… Fry, cook, bake… In general, there is room for imagination))) I offer another option for a very simple side dish of potatoes stewed in a pot with fragrant oil!
Pork Ribs in the Cauldron Recipe
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Rustic Pea Soup Recipe
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Fried Chicken with Potatoes and Mushrooms Recipe
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Potato Pie with Cheese Recipe
|Fragrant, hearty, incredibly delicious potato pie with cheese can be safely served during a festive feast, as well as cook it for the weekend when everyone gathers at the family table. A ruddy, crispy crust is obtained in this amazing baking, somewhat reminiscent of pizza. It is better to bake hard cheeses – parmesan, cheddar. Garlic can be added to such a pie to enhance the taste.
Duck with Barberry and Lemon Recipe
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Goulash Recipe
|So again it’s time to warm up thick soups. From the name it is clear that the soup originated in Hungary, with its ubiquitous paprika, and then smoothly “flowed” to neighboring countries and became the famous Czech soup, which is sometimes served in a bread “plate”. Soup with a very bright taste and wonderful aroma of meat, paprika, tomatoes and garlic, thick and hearty, can replace a whole lunch, and you can have dinner with this soup. I recommend it!
Stew with Rabbit, Turnip, Pumpkin and Couscous Recipe
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Czech Cabbage Soup Recipe
|But this is an old soup of Czech peasants, and it consists of potatoes, onions, sauerkraut and a lot of meat. I do not know where the peasants got so much meat to cook such a soup. By the way, telnack is still being prepared and even served in restaurants in Prague. However, they serve it in a bread slide and with a glass of plum brandy.
