Dishes in pots are very tasty. They keep warm for a long time and they are very convenient and beautiful to serve on a festive table. Today I have a recipe for a dish that will decorate both an everyday table and a festive one. Very juicy, satisfying and tender it turns out!
If you do not have a large amount of mashed potatoes left from lunch, do not rush to throw it away, 2-3 spoons will be enough to cook a hearty breakfast and dinner for two, and at lunchtime this dish will be a good addition to soups and broths.
Autumn time is the beginning of cooking hot dishes in the oven. The chicken in the sleeve can be instructed to cook even at home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for you. Vegetables can be supplemented to taste.
Eintopf is a dish of German cuisine, it replaces both the first and the second. I offer a thick, bright, fragrant soup with pumpkin and vegetables. This is just a dream for gourmets!
Fish soup with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally prepared from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats has a beneficial effect on the body.
I want to share with you how I cook soup at home. I cook fish soup for a long time and from any fish. I really like fish. Some say that the carp ear is not cooked, it is better to fry it. I am eating and I will eat!!! October is the carp fishing season. The fish is fat, thick, large. We have a place near the city where it is bred. Here I got the freshest carp.
