Cooking in the oven reduces the amount of active cooking time, and also allows you to use less fat compared to processing in a conventional frying pan. I offer a recipe for a delicious dinner or lunch of minced meat in the oven. A delicious sauce will complement your dish and give a golden crust when baking.
I propose to cook a very satisfying dish – chicken “openwork”. This is even more than just a dish, it is a full-fledged set breakfast that your family will definitely enjoy. The dish is a large potato pancake, inside of which are placed slices of fried chicken, cheese and herbs. It turns out three full portions.
A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
Very tasty salad with cod liver. Cucumber gives the salad freshness. Sweet cherry tomatoes – juiciness. Potatoes and eggs – satiety. The aroma of dill beckons to eat this salad, seasoned with homemade mayonnaise.
This miracle is gathering dust, a gift to colleagues for an anniversary, for a long time. Then it came to Moroccan spices and pickled lemons. Attempts to surprise with oriental tagine in tagine were unsuccessful: well, we are not fans of North African cuisine. But once they tried only vegetables and meat, and it’s hard to tell from the meat which part is cow and which kind. You know, stuck. The taste is expected, cook in the same way as in a slow cooker. Now this hat often takes pride of place on the festive table and pleases with minimal fuss and expenses. And exotic serving.
