Strudels Recipe

|

This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.

Turkey, Potatoes and Strudel with Vegetable Filling Recipe

|

The recipe was found on the Internet and adapted specifically for a slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with this dish. The main taste and unusual decoration of the dish are strudel rolls with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one dish!

Stewed Rabbit with Gratin under Cheese Recipe

|

Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!

Potato and Zucchini Gratin Recipe

|

Gratin is a dish baked from various products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain, in my opinion, a huge amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with a different approach.