My dear cooks, don’t be angry! You know, there are a lot of lagman recipes on the site, but mine is in a slow cooker! Lagman in a slow cooker can be cooked for lunch or dinner, this hearty, flavorful dish will appeal to everyone, and cook it with simple techniques!
Complete hooliganism!!! Potato pie, fried chicken, shrimp, daikon with cucumbers, grated carrots in Korean, quail eggs and turkey pastrami, as well as traditional greens and kvass!!!
I offer a recipe for vegetable okroshka with peas. It turns out very satisfying and delicious, and peas perfectly complement all the incoming ingredients! Try this dish during Lent – it’s delicious, simple and nutritious!
A hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. Perfect okroshka on white kvass, cooked according to traditional recipes.
Dear chefs! I offer a simple and, at the same time, with a new note, a recipe for okroshka. Picnics with kebabs are a tradition! But sometimes in nature I want something cool with a slight sourness. Today we will cook okroshka without using salt, which we will replace with Kikkoman soy sauce.
I always cook classic okroshka. And I also tried okroshka with chicken liver for the first time, and believe me, it’s very tasty and interesting! Grain mustard gives a piquant note to this dish.
Not quite a classic version of okroshka, but the taste turns out to be quite interesting. When you cook okroshka with meat, there is always a lack of juicy notes, which in this version are added salted mushrooms and kvass with horseradish.
