How often do you cook chicken??? Often??? Well, then I suggest you diversify, so to speak, the “chicken” menu… delicious juicy chicken in a stunning delicate velvet sauce…!!!
This unusual, but at the same time simple crunchy (like autumn leaves under your feet) pie will become an indispensable guest on your table for meetings with friends.
I think everyone knows such a dish as lasagna. There are many recipes and variations. I offer my own version of lasagna, immediately portioned and very tasty. And since standard sheets turn out to be voluminous, my mini-lasagna is prepared from beshbarmak sheets.
In the casserole, cauliflower is soaked in tomato and cheese sauce and seasoned with parsnips and vegetables. The dish turns out quite bright, thanks to cherry tomatoes, which are baked whole, preserving all the juices and flavors.
