Warm salad with pork, vegetables and pears under a spicy dressing! It is great not only as a salad snack, but also as an independent dish, tasty and healthy!
There are a great many recipes for cooking cutlets, and it would seem that offering another recipe is a thankless task. But every housewife has her favorite dishes, and I am no exception. I want to share a recipe for cutlets baked in the oven. On top there will be mushrooms under a ruddy cheese crust! The cutlets are soft, juicy and fragrant.
I offer you a recipe for a delicious, fragrant and beautiful pumpkin snack. This will perfectly decorate the festive table. The snack is convenient to serve to guests, pumpkin slices are easy to take with your hands, fork and chopsticks. I used royal oyster mushrooms, but you can also use any other mushrooms, including champignons. Depending on the number of guests, you can cook several pumpkins at once.
Tender, velvety, sweet pumpkin and cheese puree soup, crispy, spicy, fragrant. After frying, the cheese acquires such a sharp taste and aroma of smoked meats, smoke. It’s a great duet. Try.
I liked everything in this recipe: the ingredients, the ease of cooking and, most importantly, the taste and aroma of meat with your favorite vegetables. I believe that this dish has been unfairly overlooked, and I ask for its restoration.
Healthy pumpkin cupcakes with semolina and banana. The wand is a lifesaver for moms who find it difficult to convince their children to eat pumpkin. Pumpkins are very satisfying. It is convenient to take it with you on the road for snacks.
I want to offer you a recipe for a very tender and delicious pumpkin cottage cheese from the field of proper nutrition. A great dessert without harm to the figure!