My daughter brought me various gastronomic gifts from Madrid. Among them there is such a pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember as a child we called these autumn flowers “Marigolds”. It turned out that Imeretian saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out to be a very tasty, velvety-tender and fragrant sauce! I think this sauce can be made in the post, replacing cream cheese and similar vegetable products.
In my opinion, pumpkin is the most autumn vegetable. Not everyone, of course, loves it, but I think after trying this dessert, your attitude towards it will change. I offer a bright, beautiful, delicious and healthy jelly dessert made of pumpkin and cottage cheese.
Autumn is rich in gifts, and one of them is a pumpkin. She is a frequent guest at our table. In autumn, bread turns out bright, fragrant, cozy. Please join us at our table.
Autumn is the pumpkin season. Bright, sunny, pleasing to the eye and uplifting vegetable. How many wonderful pumpkin dishes there are! Including a variety of pies. And try pumpkin and onion pie, one of our family’s favorite dishes. Very, very simple and quick to prepare, hearty, flavorful. Amazing!
What do you think about when you look at a pumpkin? For example, when I see it on sale, I think: “Well, this is autumn… how fast!”)))… And how many beautiful bright delicious dishes can be prepared from it… And, of course, pumpkin pastries… This is something special!! Today I suggest you bake a very tasty, fragrant, soft pumpkin cookies with a crispy cinnamon crust…
I can’t say I’m a pumpkin fan, but pumpkin baking is really something special!!! Bright color, delicate taste, delicate dough… Bread sticks made of pumpkin-based yeast dough will be a great addition to lunch or dinner!!!
