Kavarma is a well-known Bulgarian dish that is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are put in the oven. However, kavarma, stewed in a deep frying pan, the recipe of which I offer, is very popular. Melting pork with butter-soft vegetables and lots of sauce. It is supposed to dip bread in it. But a side dish in the form of rice or potatoes is also welcome.
I want to share with you, chefs, an excellent spicy crispy snack, this peanut is much tastier and healthier than the purchased one. Very tempting nuts in this version! Peanuts contain about 52% oil. In terms of protein content (27%), ground nuts are second only to soy. There are also a lot of B and E vitamins in these beans.
Delicious cottage cheese. It can be used as a butter substitute for breakfast sandwiches and snacks. I added carrots and green onions. It turned out to be a great snack. Carotene is useful for beautiful skin and hair, calcium is for strengthening bones. But instead of buying expensive vitamin complexes at the pharmacy, it’s better to go to the refrigerator. Every housewife will have carrots and cheese.
A very spicy and delicious snack. This bean combines all flavors, from the sweetness of plums to the sharpness of pepper and garlic and the sourness of lemons and tomatoes. Try this fireworks to taste, it will not leave you indifferent. It is very well suited to fish and meat dishes.
I propose to cook a delicious, spicy salad of young cabbage in summer. This salad can be prepared for lunch. The salad turns out so juicy that it does not require pretreatment of cabbage. I love cabbage salads, and this one was no exception! Spicy, fresh!
The idea was born when I saw Adyghe cheese in the refrigerator. For some reason, no one else eats, but I can’t cope, I had to do something. I think someone could use my idea. A crispy alternative to chips.
I offer a salad of carrots, cucumbers, radishes with a wonderful vegetable dressing. The salad is juicy, spicy, reminiscent of the taste of Chinese salad.