I want to share with you, chefs, excellent spicy crispy snack, this peanut is much tastier and healthier purchased. Very tempting nuts in this version! Peanuts contain about 52% of oil. According to the protein content (27%), ground nuts are second only to soy. Also, these beans is a lot of vitamins b and E.
Pour boiling water over the peanuts and leave for 3-5 minutes.
Drain and peel the peanuts. Put on a paper towel and dry a little. Prepare sugar and spices (except salt!!!).
In a frying pan, heat vegetable oil, add sugar, curry, garlic powder, black pepper and burning red. Stir and hold for a couple of minutes (you will hear the intoxicating aroma of spices), add the peanuts and stirring occasionally, hold on fire for about 3-4 minutes.
Oven preheat to 150°C (I have an electric, I chose the mode "Upper and lower shade with fan"). On a baking sheet pour our peanuts with spices, well sprinkle with salt and remove in the oven for 20-25 minutes. Focus on your oven! Stir the peanuts periodically. As soon as it becomes dry and rosy, turn off the oven and pull out the pan.