I have a recipe for those who like mushrooms and sweet peppers if desired. It is not by chance that these cutlets have such an increased interest – they can be eaten with any side dish or taken cold to nature…
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I suggest a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until ready in the oven with potatoes and mushrooms.
In the fall, in the season of vegetables, sometimes you don’t know what to cook from them already. I will offer a simple, hearty home-made dish that combines meat and vegetables – either stew or goulash. For cool autumn days, just the thing.
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I propose a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until tender in the oven with potatoes and mushrooms.
Very tasty, home-made and with the taste of warm Italy. With tortillas or Focaccia, with a glass of cool wine – a great evening is provided. And bring a jar of antipasti with you to your dacha… Try it? The recipe for tortillas will attach – they are here in their place.
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
I don’t even know what category this recipe belongs to. Definitely delicious with toast, bread or crackers for Breakfast. But I just ate with a spoon and couldn’t stop.
I saw the recipe with eggplants on the Internet, I wanted to try it with other vegetables, I changed the recipe and adjusted it to my preferences. It turned out very, very tasty!
