Salad with Chicken and Mushrooms Recipe

| By Creator

The salad turns out delicious, hearty and concise. The highlight of this salad is an avocado dressing with garlic and lemon juice. I advise you to take a closer look at it, it is an excellent substitute for mayonnaise, more tasty, fragrant and healthy. It can also be used to make other salads.

       

Soup with Lentil Meatballs Recipe

| By Editor

The rejection of meat, whether it is temporary – in fasting or as a philosophy of life – vegetarianism / veganism, involves the transformation of familiar dishes. So this soup is prepared without the use of animal fats, and in terms of its nutritional value and taste it is almost as good as its analogues with a meat component.

       

Cabbage Rolls From Sauerkraut in Hutsul Style Recipe

| By Editor

A long time ago, in one of my recipes, I promised that I would share with you the preparation of these delicious cabbage rolls. I tried them for the first time at a rural wedding, about 35 years ago… and I still remember the taste and aroma. For real, these cabbage rolls languish in a wood-burning oven for almost 12 hours. They are placed in a large cauldron or clay jars with a wide neck – clay, and covered with dough on top. Oh, and the cabbage rolls were delicious, I’ll tell you! I have adapted the recipe to suit my conditions and taste, I hope you will like it. Well, if you get to the Ukrainian Bukovina, be sure to try cabbage rolls from sauerkraut, I recommend it!