Half a cup of rice is washed to a state of pure water and boiled.
For this salad, it is very important to use delicious savory cheese. The taste of cheese directly depends on the taste of the whole salad.
Grate the cheese on a coarse grater.
Chop the onion as small as possible and scald with boiling water.
Cut the pickles into small cubes.
Mix rice, grated cheese, corn, onions, cucumbers, season with mayonnaise, if desired, you can add chopped greens.
Garnish and serve.
Personally, I prefer the taste of salad when it is slightly infused and the aroma of cheese is absorbed into all the components.