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Print Recipe
Salad "Cheese in French" Recipe
I offer you a delicate salad with an explosive cheese taste. I don't know if this recipe has anything to do with French cuisine , but in my old notebook it has been stored under this name for many years.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Half a Cup of rice is washed to clean water and boiled. It is very important to use delicious savory cheese for this salad . The taste of the cheese directly depends on the taste of the entire salad. Grate the cheese on a long grater.
    Half a Cup of rice is washed to clean water and boiled.
It is very important to use delicious savory cheese for this salad . The taste of the cheese directly depends on the taste of the entire salad.
Grate the cheese on a long grater.
  2. Cut the onion as small as possible and scald with boiling water.
    Cut the onion as small as possible and scald with boiling water.
  3. Cut the pickles into small cubes.
    Cut the pickles into small cubes.
  4. Mix rice, grated cheese, corn, onions, cucumbers, add mayonnaise, if desired, you can add chopped herbs.
    Mix rice, grated cheese, corn, onions, cucumbers, add mayonnaise, if desired, you can add chopped herbs.
  5. Decorate and serve. Personally, I prefer the taste of salad , when it is slightly infused and the aroma of cheese is absorbed into all the components.
    Decorate and serve.
Personally, I prefer the taste of salad , when it is slightly infused and the aroma of cheese is absorbed into all the components.

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