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 Salad "Cheese in French" Recipe
I offer you a delicate salad with an explosive cheese flavor. I do not know if this recipe has anything to do with French cuisine, but in my old notebook it was kept under this name for many years.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Half a cup of rice is washed to a state of pure water and boiled. For this salad, it is very important to use delicious savory cheese. The taste of cheese directly depends on the taste of the whole salad. Grate the cheese on a coarse grater.
    Half a cup of rice is washed to a state of pure water and boiled. For this salad, it is very important to use delicious savory cheese. The taste of cheese directly depends on the taste of the whole salad. Grate the cheese on a coarse grater.
  2. Chop the onion as small as possible and scald with boiling water.
    Chop the onion as small as possible and scald with boiling water.
  3. Cut the pickles into small cubes.
    Cut the pickles into small cubes.
  4. Mix rice, grated cheese, corn, onions, cucumbers, season with mayonnaise, if desired, you can add chopped greens.
    Mix rice, grated cheese, corn, onions, cucumbers, season with mayonnaise, if desired, you can add chopped greens.
  5. Garnish and serve. Personally, I prefer the taste of salad when it is slightly infused and the aroma of cheese is absorbed into all the components.
    Garnish and serve. Personally, I prefer the taste of salad when it is slightly infused and the aroma of cheese is absorbed into all the components.
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