I love pearl barley, but I usually cook it with fried meat or use it in a marinade. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I must say right away – the dish turns out to be quite satisfying.
Chicken Breast with Apples and Cranberries Recipe
|Time just flew by unnoticed! The Old New Year is already approaching! I used to try to cook duck with apples only for this holiday of ours – we love it so much! But not always and not everyone can dodge. And after a plentiful feast on the next holiday, I want to feel lightness! And I want to taste it. Then you can cook these stuffed chicken breasts. And dietary, and fragrant, and very fast! Agree, lightness in everything is always pleasant!
Turkey Roll with Ginger Carrots Recipe
|Turkey thigh roll stuffed with spicy stuffing is a delicious and beautiful snack for any occasion. Meat loaf always looks bright and presentable on any festive table. This roll can be served both hot and cold. Tender, juicy turkey meat, soaked in the aroma of prunes and spicy spices. To complement the turkey roll, you can use a healthy and bright side dish of ginger carrots. In general, the dish turns out to be light (in composition), bright and festive!
New Year’s Log Snack Bar “Tronchetto” Recipe
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Potato Gratin with Olives Recipe
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Pork with Apples Recipe
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Hot “Meat Pleasure” Recipe
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Chicken in Orange Sauce Recipe
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Lamb with Pine Nuts and Rosemary Recipe
|This dish could be called a lamb roll, but the slicing was too thick for a roll. The heavy hammer I wielded mercilessly didn’t help either. I didn’t want to mess with this case for a long time. I really bent it into a RAM’s horn, but roulette in the full sense of the word did not work. It turned out what happened. The main thing is that it was delicious!
Steaks with Rosemary and Wine Sauce Recipe
|For my sons, when it comes to meat, it’s meat cooked in chunks! Well, how not to cook meat for the festive table? This means that it should be festive, that is, different from the options that we prepare on other days. I found it, where the variety in taste is brought by a sauce of rosemary and red wine with jam and honey, which is served with steaks.