Focaccia is an Italian wheat tortilla or simply bread. They eat focaccia with everything and just without everything. I will cook focaccia with aromatic herbs, salt and dried tomatoes. Today, the perfect match for it will be a simple but very tasty Italian salad. Come and see…
Fish is a frequent guest on the New Year’s table. I will offer you my own version. The recipe is very quick and easy, does not take much time and effort, so we will need it on New Year’s Eve.
Delicious, juicy and fragrant chicken legs with a crispy crust and thick sauce. The legs are baked on vegetables with apples, then poured with wine and broth. The legs are browned, and the vegetables turn into sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more convenient to bake goose or duck legs in Bavarian, but a simple chicken turns out to be no less delicious. A wonderful festive dish!
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
Cottage cheese cookies with rosemary and dried tomatoes. Snack cookies, fragrant and crumbly. I made such a festive New Year’s version by decorating them with Christmas trees.
I want to offer you a very interesting recipe for cooking chicken. During cooking, the house is filled with a stunningly delicious smell. On the eve of the New Year, this dish is suitable for a festive table.
The last days of the outgoing autumn. Damp, gloomy… Colors lose their brightness. As well as the desire to keep the remnants of heat, I wanted to cook a bright soup. I remembered the song about everything orange.
