A very tasty, flavorful snack. It is prepared very easily and quickly. It can be served as an independent dish, or as a side dish or snack. I usually cook for the holidays. My family likes it.
It’s unforgettable and unique! Delicate spicy pasta made of chicken liver and wine, port wine jelly with dried cranberries and pears baked with balsamic vinegar… A real taste pleasure! I suggest serving this snack with red wine.
Fragrant pickled mozzarella with notes of rosemary and lemon combined with juicy cherry tomatoes and cheese is the perfect snack for white wine or champagne.
Here, I accidentally found another version of pastrami, I hurry to share it with you faster. Excellent cold appetizer, perfectly combined with sandwiches, lettuce leaves, fresh green onions, cucumber.
If you have pork ribs in the refrigerator and you are going on a weekend picnic with friends, then delicious grilled meat is provided for you. In order for you to enjoy the full program, I suggest you do a little preliminary training at home.
How I love it, cooked in the oven! A minimum of effort and a maximum of useful and delicious results. It’s simple. Recently I tried sweet potatoes and fell in love with them forever. Very tasty and healthy!
Christmas in Montenegro, the so-called bojic, is a holiday of parents and children. He is all imbued with concern for the safety of the family hearth and the well-being of the house. One of the most common Christmas dishes is lamb meat, cut into large chunks and cooked with spices in the hearth. After baking, the meat acquires an incomparable taste and aroma. In ancient times, meat was baked in large chunks or a whole carcass, but now housewives make a lot of effort to make the main meat dish look as beautiful as possible. Sometimes it is made in the form of a crown.
We really liked this soup! Especially children. Be sure to cook it more often. It is not difficult to cook it at all. Enjoy the delicious Italian soup.
