Thick Fish Soup “A La Vatersay” Recipe

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Traditional Belgian fish stew (waterzooi), previously considered the food of fishermen who could not afford the means they caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Compose: “A la”, because there are many “experts” of cooking on the site who will protect the authenticity of the recipe. I did without digressions, since I did not have all the necessary products available. But the taste didn’t get any worse. It is very fragrant and delicious!

Beetroot Salad with baked Pepper Recipe

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In autumn, an agricultural fair opens in our city, where you can buy not only a variety of vegetables, but also farm dairy and meat products. Today we have a salad with farm cheese with pepper, the vegetables will be baked, so I think the taste will become more pronounced. While the vegetables are baking, you can prepare the dressing, so it will infuse better.

Zucchini with Minced Meat and Cheese Recipe

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As always, everything is very simple, fast and delicious. It’s especially great that you don’t have to bother with a side dish – two in one. This dish is delicious both hot and cold. And because of the peculiarities of cooking, it turns out a very unusual taste (grilled, you can also use an electric waffle iron, or just fry in a frying pan). Zucchini+minced meat+cheese, it just can’t be tasteless. And if you take minced chicken, you can say that this is a dietary dish.