Pasta with cheese and meat is a very simple and delicious dish that both adults and children love. This fragrant dish will not leave aside even the most fastidious children.
I love 2-in-1 recipes. At the same time, the side dish does not need to be cooked separately. And I wrote this recipe. Everyone was pleased with the result, so I decided to share my idea with the chefs. I hope you like it.
It so happened that cabbage became my main side dish. I am constantly looking for recipes that will allow me to diversify cabbage dishes. Here is one of them. Cabbage turns out to be extremely tender, airy, and it is prepared simply and quickly.
Tea cake-Tea Brakk from the book Irish Food & Folklore “Brakk” from the Old Irish “break” translates as spotted, variegated. Look at a piece of cake, really – spotted. The pie turns out juicy, fragrant and fruity.
Friends, I want to introduce you to a delicious potato breakfast that many people love. It is prepared quickly, ideal for weekdays and simply irreplaceable on weekends when you want to soak up in bed and, at the same time, feed your family or just yourself (-wow)!!!
The idea of pate with berry jelly is not new, many people liked this combination because it is both delicious and beautiful. In this version, I was attracted by the fact that the jelly is whipped and because of this it is perceived differently both in taste and visually.
