They are often baked from rye flour, as there is a diabetic in the family. This bread is very much loved, it is crispy, with a pleasant rye taste. Knead the dough once, and then cook for 3 days – roll out and put in the oven. Quickly, and you can experiment with sprinkling.
Stew with duck and vegetables, prunes and dried apricots. On an autumn Sunday, it will definitely decorate your dinner, delight guests with both taste and color, cook with pleasure.
Just keep in mind that if you decide to cook Chinese cuisine, sooner or later you will have to look for some of the ingredients of this cuisine on the Internet or in large supermarkets. An example is Shaoxing wine and Sichuan pepper. It turns out a very soft, spicy chicken in a thin, crispy breading. Get ready and cook.
I usually bake a loin, but I needed a faster option. So I cooked it with a frying pan. In just 15 minutes, the meat was ready for dinner (time excluding pickling). It turned out very tasty, juicy and fragrant!
Autumn is a time of poetry, vermouth and umbrellas… It’s time for desserts!!! I wanted something so bright! I took a classic apple dessert as a basis, added seasonal fruits and here… it turned out very tasty. Suitable for those who are trying to limit their calorie intake. And one more important point – I have a gluten-free option! Of course, this is not a dessert in my understanding, but sweet, light and delicious!!!
Dough that does not require additional costs, turkey, about the benefits of which everyone has probably heard, and a lot of cheese, as much as your heart desires.. And here it is, our delicious and fragrant pie!