In the Cantonese dialect of Chinese, the name of this dish means “little gift”. “Dim sum” – steamed little edible treasures hidden in dough baskets are popular almost throughout Asia. But the most favorite dish is still, I think, Chinese. The filling can be different. Today we have chopped seafood.
A very tasty and hearty salad. Minimal costs and lots of fun. I really liked the combination of ingredients: cauliflower, radish and pickled cucumber, their tastes echo so pleasantly in this dish!
It just so happens that every spring I cook a salad of Peking cabbage with fresh cucumber and herbs. We are ready to eat it almost every day (apparently, the lack of vitamins in the spring affects). Therefore, the name “Spring” was fixed for the salad.
A very light and delicious salad!!! Arugula is such a self-sufficient green, I think it can be used at all by watering with oil, but if you add a little tomatoes and pine nuts, it will be super!
I suggest you try a very tasty grilled chicken breast. Very juicy, fragrant, soft chicken breast meat combined with peanut paste sauce and light salad will diversify your menu at a picnic or any other feast.
A simple recipe for making carrot salad. I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils.
We offer to prepare a vegetable salad with an original dressing, which includes pomegranate sauce, thanks to this, the salad turns out very tasty, despite the fact that the vegetables included in the salad are the most common.
It would seem that what could be more banal than a combination of carrots and cucumbers! But the secret is in the non-standard cutting and simply amazing, delicious, unusual and fragrant dressing! I’m sure, I’m just convinced – absolutely everyone will like the salad!
