Fillet marinated in honey-garlic marinade with herbs with seasonal berry sauce, complemented with fresh strawberries and grilled brie cheese – what could be more exquisite…
Juicy, delicious, moderately spicy, with a Mediterranean note-meatloaf, will wake up all the neighbors with its aroma, so it’s better to cook it when everyone is at work!
Baked cutlets of lean pork and chicken with the addition of raw potatoes, pumpkin and carrots. Very tasty, juicy and low-fat. I don’t add a loaf to the cutlets. I usually use raw or boiled potatoes instead.
Such a “non-banal”, aristocratic and interesting pie. The first thought that came with a piece of this cake: a romantic evening, wine, a blanket, a rocking chair, a fireplace and … for some reason France! With this delicacy there will be a very autumnal atmosphere – definitely! Take sweet and hard pears, then the taste will be the most exquisite. The filler is obtained from the air and almost bursts in your mouth along with bubbles when you take a bite. The pie can be made open (take half of the dough!), and it will also look very interesting!
