Best Food Recipes With Sour cream 2024 - Step by Step with Pictures

Sour cream

Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.

How to choose Sour Cream?

Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.

How to cook Sour Cream?

In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.

Tomato Salad Recipe

November 11, 2019April 13, 2023 | By Creator

A very light and fresh salad that crunches pleasantly, contains vitamins necessary for the body in cold winter, and reminds of summer! Very tasty salad.

Air Autumn Cheesecakes with Apples Recipe

November 11, 2019April 13, 2023 | By Editor

Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples that are the most fragrant, ripe, saturated with all summer flavors-flavors. Sasha Black has these lines: how many apples! In the dark, leaves shine through the tight knots of these nets – tomatoes are brighter, lemons are golden. You climb a heavy branch and, closing your eyes, inhale their joyful spirit, like a drunken dragonfly… This local spirit is the spirit of this cheesecake. A fragile sandy base, a delicate curd layer and the apples themselves… a delightful autumn song!

Pie with Apples and Raisins Recipe

November 10, 2019April 13, 2023 | By Editor

A tender, moderately moist, fragrant pie. Easy to prepare.

Cake “Strawberry Fantasy” Recipe

November 10, 2019April 13, 2023 | By Editor

I offer a recipe for an insanely delicious strawberry cake. Shortbread cakes stuffed with airy meringue and strawberries and delicious custard strawberry cream will not leave anyone indifferent! Also, instead of strawberries, you can take any berries or fruits: raspberries, cherries, kiwis, blueberries, apricots, peaches. The cake turns out great, it will become a real decoration of the festive table!

Ardelian Chorba Recipe

November 8, 2019April 13, 2023 | By Editor

Ardelian chorba is a very hearty, tender and velvety-tasting soup of Romanian cuisine. Ardal is Transylvania, and Transylvania is a mountainous region with harsh climatic conditions, especially in winter. Therefore, the food on the table of a true Ardelian should be hearty and energetic.

Fruit Cake “Autumn Round Dance” Recipe

November 8, 2019April 13, 2023 | By Editor

I invite you to tea with a fruity, juicy cake. The aroma of baked grapes and other fruits is fantastic, even flavorings are not needed!!! P.S. when there is no time to prepare the dough, the pie helps.

Pie “Fast, Simple, Delicious” Recipe

November 8, 2019April 13, 2023 | By Editor

Today I want to share with you a recipe for an unusual cake, easy to prepare, which even a novice hostess can handle, a minimum of products, maximum pleasure. The dough of three components, without eggs, is very tender. In the process of cooking, it turns out with a golden crust. The filling of two types of onions will drive even those who do not like onions crazy. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such an aroma that all the neighbors run together. The husband came home from work, asked from the threshold: “And what is it that smells so delicious here?” Having tried this pie once, you will cook it again and again.